Tuesday, May 22, 2012

nourish: parmigiana bake

Grab the following:
A big eggplant
1.5 kgs chicken breast
some ham of your liking
olive oil
salt and pepper
a jar of pasta sauce
some grated cheese
 Slice the eggplant, season and fry in a little olive oil.

 Fry your ham in a little olive oil. I had bacon, so I used that, but I prefer the taste of ham.
Slice the chicken breasts into schnitzels, season and fry in some olive oil.

Layer the chicken, then eggplant, then ham, then sauce in a baking dish.

Sprinkle with cheese. Bake in a moderate oven until cheese is melty and golden and chicken is cooked through.

Serve with roasted steamed veggies, roasted potatoes, mash or salad. Whatever takes your fancy!

On the menu this week:
Leftover Extravaganza!
Chilli Con Carne
Beef Casserole
Chicken fajitas
Fresh Pasta
Beef Pies (made from the leftover casserole)
Roast at Grandmas (score!)

For lunchboxes:
Milo biscuits


  1. Ooh, that looks a bit nice!

  2. I think this would be a great recipe for my hubby to make on the weekend, simple but healthy. Thank you for the idea. x

  3. this does look really good. quite simple too. a recipe i will try. xo



Related Posts Plugin for WordPress, Blogger...