Grab the following:
A big eggplant
1.5 kgs chicken breast
some ham of your liking
salt and pepper
a jar of pasta sauce
some grated cheese
Slice the eggplant, season and fry in a little olive oil.
Fry your ham in a little olive oil. I had bacon, so I used that, but I prefer the taste of ham.
Layer the chicken, then eggplant, then ham, then sauce in a baking dish.
Sprinkle with cheese. Bake in a moderate oven until cheese is melty and golden and chicken is cooked through.
Serve with roasted steamed veggies, roasted potatoes, mash or salad. Whatever takes your fancy!
On the menu this week:
Chilli Con Carne
Beef Pies (made from the leftover casserole)
Roast at Grandmas (score!)