nourish: parmigiana bake

Grab the following:

A big eggplant

1.5 kgs chicken breast

some ham of your liking

olive oil

salt and pepper

a jar of pasta sauce

some grated cheese

 Slice the eggplant, season and fry in a little olive oil.

 Fry your ham in a little olive oil. I had bacon, so I used that, but I prefer the taste of ham.

Slice the chicken breasts into schnitzels, season and fry in some olive oil.

Layer the chicken, then eggplant, then ham, then sauce in a baking dish.

Sprinkle with cheese. Bake in a moderate oven until cheese is melty and golden and chicken is cooked through.

Serve with roasted steamed veggies, roasted potatoes, mash or salad. Whatever takes your fancy!

On the menu this week:

Leftover Extravaganza!

Chilli Con Carne

Beef Casserole

Chicken fajitas

Fresh Pasta

Beef Pies (made from the leftover casserole)

Roast at Grandmas (score!)

For lunchboxes:

Milo biscuits