Yeah. OK. Nourish might be wishful thinking here. How about we go with indulge, instead? Inspired by something similar on pinterest.
a tin of sweetened condensed milk, boiled for three hours to make caramel (or a tin of top 'n' fill)
a pack of spreadable cream cheese
icing sugar mixture
squeeze of lemon juice
half a packet of sweet biscuits, bashed into largish crumbs
4 or 5 of your favourite apples, cut into slices
1. Spread you caramel into the middle of the plate. I only used half a tin, with the other half being saved for a higher purpose (eating directly out of the fridge with a spoon)
2. Sprinkle over your crumbles.
3. Beat the cream cheese to soften, then keep beating as you add in icing mixture and lemon juice to taste. Schplopp the cheesecakey-icingy mix over the top of everything else and spread with a spatula.
4. Place the apple slices around the edge of the plate for dipping and scooping. You will have to make a group decision about your feelings on double dipping.
Enjoy! What are you cooking this week, good looking?