a tin of sweetened condensed milk, boiled for three hours to make caramel (or a tin of top 'n' fill)
a pack of spreadable cream cheese
icing sugar mixture
squeeze of lemon juice
half a packet of sweet biscuits, bashed into largish crumbs
4 or 5 of your favourite apples, cut into slices
Do this:
1. Spread you caramel into the middle of the plate. I only used half a tin, with the other half being saved for a higher purpose (eating directly out of the fridge with a spoon)
2. Sprinkle over your crumbles.
3. Beat the cream cheese to soften, then keep beating as you add in icing mixture and lemon juice to taste. Schplopp the cheesecakey-icingy mix over the top of everything else and spread with a spatula.
4. Place the apple slices around the edge of the plate for dipping and scooping. You will have to make a group decision about your feelings on double dipping.
Enjoy! What are you cooking this week, good looking?
yum!
ReplyDeleteThere wouldn't be a skerrick of a chance to ban the double dippery on that one!
ReplyDeleteI do love that word 'indulge' - it makes me want to go 'oh yes please' - a totally tantalising recipe,
ReplyDeleteNina x
HOLY MOLY this looks amazing! (But possibly a little bit intense for me, having been off sugar for a while.) But in my books, double dipping is always ok! Kellie xx
ReplyDeletesounds insanely sweet and completely indulgent. i have never heard of such a dip. double dipping fine by me. xo
ReplyDeleteNothing as delicious as this! I love caramel dip with apples. You can win me over with condensed milk anytime!
ReplyDeleteOh my goodness! I've just added this one to my pinterest board.
ReplyDelete