I must be finished the bucket of oranges, right? Not quite, but the rest will be another round of cakes, I think, and perhaps some fresh juice for a sick little man home from school. I'm happy with the range of recipes I created with those juicy, golden orbs:
Whole Orange Cake
I'm yet to try Greer's Orange and Walnut Cake, but I will soon!
What in-season ingredient are you cooking with this week?